Let’s celebrate Carnival at Iunior and Petranova International with food!
On Tuesday 25th February it’s attended a typical Italian menu from Emilia Romagna:
Tortellini alla bolognese, mortadella, squacquerone, cavolfiore emiliano and “chiacchiere”.
Regional Menu: Emilian cuisine
when:
where: Petranova International Institute Via Pavia 23, Roma
